Smithsonian Chowder House Express
Delicious Food at Economical Prices!
Open for lunch 11:00AM to 3:00PM every day
Serving dinner Friday and Saturday evenings 5:00 to 8:00
Expanded hours for the Greenfield Farmer's Market
Chowders, Chili, Gourmet Grilled Cheese Sandwiches, Popovers and more!
This dinner menu is current as of August 6, 2013
PRIME RIB DINNER-$10 SLOW ROASTED PRIME RIB ROAST WITH AU JUS.
BOILED LOBSTER DINNER-$14 11/4 LB MAINE LOBSTER WITH DRAWN BUTTER AND FRESH LEMON.
PENNE PASTA BATON ROUGE -$15 FLAKED BLACKENED SALMON, TOSSED WITH FRESH NATIVE SPINACH, PENNE PASTA AND PARMESAN CREAM SAUCE.
SEAFOOD CASSEROLE AU GRATIN-$16 HADDOCK, SHRIMP AND SCALLOPS, BAKED IN CHEDDAR CHEESE SAUCE AND OUR LOBSTER STUFFING.
LOBSTER MAC AND CHEESE-$15 HOMEMADE MAC AND CHEESE, FINISHED WITH BUTTERY MAINE LOBSTER MEAT. OR WITHOUT LOBSTER-$9
BAKED SCALLOP CASSEROLE $18 FRESH SEA SCALLOPS, BAKED WITH SEAFOOD STUFFING.
BAKED HADDOCK-$14 NEW ENGLAND CLASSIC WITH OUR SEAFOOD STUFFING.
ROLLED EGGPLANT RICCOTTA-$13 STUFFED EGGPLANT WITH HOMEMADE MARINARA, MELTED MOZZERELLA AND A BED OF ANGEL HAIR PASTA
And please don't forget our amazing gourmet cupcakes in many different, dramatic flavors!