Smithsonian Chowder House Express


 Delicious Food at Economical Prices! 


Open for lunch 11:00AM to 3:00PM every day

Serving dinner Friday and Saturday evenings 5:00 to 8:00

Expanded hours for the Greenfield Farmer's Market


Chowders, Chili, Gourmet Grilled Cheese Sandwiches, Popovers and more!


 

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This dinner menu is current as of August 6, 2013

 

PRIME RIB DINNER-$10 SLOW ROASTED PRIME RIB ROAST WITH AU JUS.

BOILED LOBSTER DINNER-$14 11/4 LB MAINE LOBSTER WITH DRAWN BUTTER AND FRESH LEMON.

PENNE PASTA BATON ROUGE -$15 FLAKED BLACKENED SALMON, TOSSED WITH FRESH NATIVE SPINACH, PENNE PASTA AND PARMESAN CREAM SAUCE.

SEAFOOD CASSEROLE AU GRATIN-$16 HADDOCK, SHRIMP AND SCALLOPS, BAKED IN CHEDDAR CHEESE SAUCE AND OUR LOBSTER STUFFING.

LOBSTER MAC AND CHEESE-$15 HOMEMADE MAC AND CHEESE, FINISHED WITH BUTTERY MAINE LOBSTER MEAT. OR WITHOUT LOBSTER-$9

BAKED SCALLOP CASSEROLE $18 FRESH SEA SCALLOPS, BAKED WITH SEAFOOD STUFFING.

BAKED HADDOCK-$14 NEW ENGLAND CLASSIC WITH OUR SEAFOOD STUFFING.

ROLLED EGGPLANT RICCOTTA-$13 STUFFED EGGPLANT WITH HOMEMADE MARINARA, MELTED MOZZERELLA AND A BED OF ANGEL HAIR PASTA


And please don't forget our amazing gourmet cupcakes in many different, dramatic flavors!

Additional information